Kitchens

How long does a kitchen remodel take?

Six to ten weeks on site for a full kitchen is a realistic answer, and the part that surprises people is where the time goes. Demolition is two days. Cabinets go in over a few. The weeks are spent waiting on things that were ordered — and the single biggest thing you control is how early those orders are placed.

It helps to separate the two clocks. There is the lead-time clock, which starts when a product is ordered and is entirely outside anyone's control on site, and there is the on-site clock, which is the crew working. A well-run kitchen overlaps them so the lead-time clock has almost run out by the time the on-site clock starts. A badly run one puts them end to end, and that is the job that takes five months.

A realistic week by week

What actually causes overruns

In our experience it is rarely the crew and almost never the demolition. It is these four, in order.

Selections made late. A tile chosen in week three is a tile that arrives in week six, and the whole tail of the schedule moves with it. Every finish decision that can be made before demolition should be — this is the single most effective thing a homeowner can do to protect the timeline, and it costs nothing.

Something found behind the wall. Older North Atlanta kitchens hide plenty: a drain line that is not where the plan assumed, framing that was cut for a duct, water damage under a dishwasher that has been weeping for years. This is real and it is why an honest contract has an allowance for it. It is also why the walls get opened early rather than late.

Scope added mid-job. Perfectly reasonable — the floor looks tired next to the new cabinets — but every addition has to be sequenced into work already in motion, and it usually costs more days than the work itself takes. Better to decide it up front, even if the answer is not now.

Counter lead time, treated as a surprise. It is not a surprise; it is a known one-to-three-week gap that sits in the middle of every stone kitchen. It only becomes a problem when nobody said it out loud at the start.

The two decisions to make before anyone starts

First, whether the layout moves. Keeping the sink and the range where they are keeps plumbing and electrical work small; moving them is a genuine improvement in a lot of kitchens and it adds both cost and days. It is a fair trade, but it should be a decision and not a discovery.

Second, how you will live. Six to ten weeks without a kitchen is the actual experience of this project, and it is worth planning: a working fridge and microwave somewhere else in the house, a temporary sink if there is one available, and a realistic view of which weeks are the loud ones. Demolition and rough-in are loud. The counter wait is quiet.

The short answer

Six to ten weeks on site, plus the ordering that should happen before it. Choose everything before demolition day and the schedule mostly holds; choose as you go and it will not. And build the counter template gap into your expectations from the beginning — it is the week people are most surprised by, and the one that is entirely predictable.

Where to go next

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